How to make it:
1. grab at least 2 eggs out of your cupboard
2. crack the eggs in a cup
3. grab some milk out of your fridge
4. pour about 2 cm of milk in your cup with the eggs
5. grab the salt out of your cupboard
6. pour a little bit of the salt in the mix
7. mix the eggs the milk and the salt all together
8. grab a frying pan out of another cupboard
9. turn you stove on not to high
10. put the frying pan on the stove part that is burning
11. pour the mix on the pan ( you can put butter around the pan)
12. stir it around for a bit
13. wait for it to have white parts in most of it
14. then stir it around a bit more
Then once it looks ready grab a plate turn off the stove and scrape the egg on to the plate and enjoy.
I got this picture from google (A link in case you want to fin egg photos)
that is a bit weird
MÅrena Taya,
ReplyDeleteWell done for completing this SLJ activity, 'Pancakes and Maple Syrup?', and for providing us with a recipe and instructions to cooking one of your favourite meals, scrambled eggs! It seems many kids in Kootuitui love scrambled eggs which is great to see as they're full of heaps of protein! I too, love eggs. In fact I think that I might have some right now. I think that step 7 is very vital: "mix the eggs, the milk, and the salt all together"— without the milk, scrambled eggs are tough! I think that step 9 is really important, too, as having the stove on too high might burn the eggs.
A really good job on attributing the image, too! Don't forget though, that we need to give the image a title as well.
Keep up the great job, Taya. I'm going to make scrambled eggs now :)
Cheers,
Jordan